Farm to the tables at Blue Bird Bistro

It doesn’t get much closer to the farm than the Blue Bird Bistro this week, with two events at the West Side restaurant that consistently looks to showcase local produce and meat.

The Wednesday Table Series continues tonight at 7:30 p.m. The communal dining experience is a four-course offering with a complimentary glass of Con Class Verdejo from Spain or Belluruche Cotes du Rhone from France.