The Granfalloon Restaurant & Bar reopens with new look, new menu


After being closed for three weeks to undergo a major renovation, the Granfalloon Restaurant & Bar on the Country Club Plaza reopened a week ago. The bar area and dining rooms now feature new stamped concrete floors, larger windows that open onto the Brush Creek side of the venue, a spacious patio, and an impressive new menu from chef Michael Clay Colling.

Categories: Dining, Food & Drink