Chef Brian Aaron, Part Three: Five tips for a perfect tailgate

If you’ve ever looked over at a tailgate spread and wished that it were your own, you probably were seeing the handiwork of Brian Aaron. The chef at Tannin Wine Bar and Kitchen has been a mainstay at Chiefs and Royals games since he got back to Kansas City in 2009. And when he gets behind a grill in the parking lot, he’s not messing around.

Today, he shares five tips for the perfect tailgate. On Friday, Aaron explained why a restaurant kitchen could be like a family, and yesterday, he gave his account of what happened when Anthony Bourdain tasted his rabbit pate.