Chef Craig Adcock, Part Three: How to launch your own food business

Chef Craig Adcock is projecting that his cake business, Jude’s Rum Cakes, will grow by 1,500 percent this year. So for those who want to get into the food business, the things he has learned over the past four years are worth reading.

Last week, Adcock talked about why all his guests get cheese and how he got into the rum-cake business. Today, he’s got some advice for how to deal with foodies, barbecue fans and the world outside of Kansas City.