Chef Craig Adcock, Part Two: Heaven is a bottle of pinot and a hodgepodge stereo system

The man who refers to himself as “Kansas City’s only non-catering caterer” certainly has a number of high-profile catering jobs lined up for the next few months that would say differently. Belly Up Bar-B-Que’s Craig Adcock is set to go to Sonoma next month to man the smoker at a series of barbecue and wine events. And he has been invited to show off his grill skills next February at the South Beach Wine & Food Festival in Miami.

It’s a busy time for the owner of Belly Up and Jude’s Rum Cakes — demand for what’s coming off his grill and out of the oven is scorching. Yesterday, Adcock talked about launching his two businesses, and today he confesses his love for cheese.