Nica’s 320 is now open in the Crossroads

Jonathan Bender,

  • Facebook: Nica’s 320
  • The beignets are back.

The kitchen is once again hopping at 320 Southwest Boulevard. Nica’s 320 opened last Friday in the former Crossroads space of Shiraz.

“We were able to get our liquor license and open the doors. It’s really exciting,” chef and owner Bryan Merker says.

Categories: Dining, Food & Drink

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