Chef Nick Wesemann, Part Two: Video-game desserts and some greasy-spoon love

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• Pastry chef Nick Wesemann’s brown butter brulee.

Pastry chef Nick Wesemann’s perfect meal may just be a single savory course followed by five or six desserts. It’s funny, but the diners at the American, where he has worked for the last six years, might just feel the same way.

Yesterday, Wesemann explained why he still is found in the front of the house on occasion, and tomorrow, he’ll share his advice for how to work your way through a dessert menu. Today, he admits why gamers will love his food.