Chef Nick Wesemann, Part Three: A guide to ordering off the dessert menu
- Facebook: Nick Wesemann
- A smoked vanilla melon dessert from pastry chef Nick Wesemann.
Dessert is often overlooked. You’re usually too full of food or drink to begin even to think about tackling the final course. So, Fat City asked pastry chef Nick Wesemann of the American Restaurant to make it easier for you and provide a blueprint for the best way to approach a dessert menu.
On Thursday, he shared what brought him to the kitchen at the American. And on Friday, he talked about how he draws inspiration from video games. His thoughts on the most important course of the night are after the jump.
