Start saving your allowance — Glace now has ice-cream bars
We may need to redefine the ice-cream-treat category. Yesterday, Christopher Elbow rolled out the first batch of his ice-cream bars, and the freezers at Glace were stocked with vanilla bean, black cherry with toasted almond, and fleur de sel with hazelnut croquant bars.
The new product, which Elbow hinted at in The Pitch cover story about the opening of his new shop in Leawood this summer, is in both Glace locations (4535 West 119th Street and 4960 Main). At $4.31, the ice-cream treats are not cheap. But the latest innovation from Elbow — the first to truly marry his chocolates and ice cream — delivers strong flavors worthy of a fiver.
