Petticoat Pie’s Rachel Simmons is bringing KC a slice of comfort
The golden crust has the hint of fingerprints, and the warm oatmeal pie is like something out of a prairie kitchen.
This is your grandma’s pie, but it just happens to come from someone of her granddaughter’s age. Rachel Lora Simmons, the 25-year-old owner of Petticoat Pies, moved into a space in the Farmhouse kitchen this past September. For the past two months, downtown eaters have been discovering that the new generation has a lot to say about one of the most traditional comfort foods: pie.
