Niche & Bluestem collaborate on dinner in St. Louis

January 9, 2012

Jonathan Bender,

Sated Epicure
Niche is holding a road-trip-worthy dinner later this month.

There’s another reason besides fireworks to make the trip across Interstate 70 to St. Louis. In celebration of the release of their new cookbook, Bluestem: The Cookbook, Bluestem’s Colby and Megan Garrelts are collaborating on a five-course dinner with Niche’s Gerard Craft (a fellow James Beard Award nominee) on Friday, January 20. You’ll have to make the trip to Craft’s restaurant at 1831 Sidney, but the menu looks worth the drive.