McCoy’s brewer Keith Thompson, Part Three: Making a Righteous Root Beer
The best drink at McCoy’s Public House may not even be alcoholic — the house-brewed root beer has as many fans as the Hog Pound Brown and or Newcom’s I.P.A. Today brewer Keith Thompson talks about how the brewpub’s soda came into existence. On Friday, he offered a few unique beer pairings and talked about where he gets his inspiration for new drinks. On Thursday, he explained how he got started at the Free State Brewery over two decades ago.
