Extra Virgin’s duck tongue tacos still has everyone talking

Duck is always playing second fiddle to chicken, which doesn’t do justice to what could very easily be the finest fowl we have. To help solve our poultry imbalance,CNN’s Eatocracy talked to author and hunter Hank Shaw about how to increase our duck intake, and among his recommendations will be a very familiar menu item to Kansas Citians: the duck tongue tacos at Extra Virgin, which are continually pointed to in an effort to signify that this town has exotic cuisine beyond barbecue.

Categories: Dining, Food & Drink