Bourbon pork belly brunch and other weekend possibilities
Brunch is the most underrated meal of the week. You’re supposed to dine leisurely, catch up with friends you haven’t seen in a while, and eat both sweet and savory dishes. Slow Food KC is hosting a brunch at the Farmhouse (300 Delaware, in the River Market) at 1 p.m. Sunday. The reason to circle this on your calendar: the slow-cooked bourbon pork belly with black pepper grits, braised collard greens and a fried egg. Brunch costs $25 for Slow Food members ($30 for nonmembers) and includes a complimentary bloody mary or mimosa.
