5 questions with baker Greg Connally

With a contagious laugh and a quick smile, baker Greg Connally is the man you want making your cake. Fresh out of the pastry department of Whole Foods, Connally began working at the Bloom Baking Company (profiled yesterday) on May 8. Since then his days have started at 7 a.m. because somebody has to make the Napoleons.   

Fat City sat down with him at the City Market and discovered why he might be able to give Axl Rose a run for his money.

What are the rules in your kitchen?

I want everybody to work hard. Be passionate. Have fun. Right now, the focus is on keeping up production because we’re having trouble keeping everything in stock — although that’s a good problem to have.

Categories: Dining, Music