Green Dirt on Oak serves up the shortest path from farm-to-table
Photo by Anna Petrow Kansas City has no shortage of restaurants that showcase local products like meats, cheeses, produce, and beer. However, only a select few live on both sides of the “farm-to-table” equation. That’s where Green Dirt on Oak comes in. On the longer-standing half of the family, you have the meats and cheeses of Weston’s Green Dirt Farm,…
