Noodle Kaboodle
If Kansas City’s Dave Merola has his way, the traditional Thai noodle dish pad Thai — a stir-fry of cellophane noodles, chopped peanuts, egg, bean sprouts, cabbage and scallions — will become as familiar to local diners as, say, a double cheeseburger and fries. Merola, who owns six Wendy’s Old-Fashioned Hamburgers franchises, has signed an agreement with Colorado-based Noodles &…