The chicken or the egg? Which would you rather eat?

The age-old question, “What came first, the chicken or the egg?” has been discussed, probably, for as long as the feathered fowl have scratched the earth. A more provocative question to pose to Kansas City diners might be this: Which do you prefer eating? The chicken or the egg? 

The answers, hopefully many, can be heard tomorrow at 10 a.m. when I join Emily Farris of the feedmekc blog, writer Gloria Gale of 435 Magazine and Christine Becicka of Restaurant Guide of Kansas City to do a little – maybe not so little – squawking over which local restaurants do right by the chicken – fried, baked, sauteed, poached – and which venues  do eggsactly the right thing by the good ol’ ova. We’ll be giving listeners the bird – in every possible good incarnation – on KCUR 89.3’s Central Standard program.

The call-in number into the studio is 816-235-2888.