Food & DrinkMise en Place: Cedric Ransburg fosters a connection-first cocktail lounge at In Good Company Alexander Omorodion, August 5, 2025
Food & DrinkMise en Place: Chef Ryan Brazeal tells stories through food at Novel Alexander Omorodion, July 14, 2025
Food & DrinkMise en Place: Bri Burrows of Big Rip Brewing talks red, green, and Pride flags in the brewery world Sarah Sipple, June 9, 2025
Food & DrinkMise en Place: Chef Kay Pee thinks of Laos House as a laboratory for his ever-flowing ideas Sarah Sipple, May 12, 2025
Food & DrinkMise en Place: Liza Saracini of Florabelle Food & Festivities dishes on chef-dom and circular food systems Sarah Sipple, April 21, 2025
Food & DrinkMise en Place: Good Karma's Brian Roberts on elevating Kansas City through coffee, community, and culture Tiffany Watts, February 25, 2025
Food & DrinkMise en Place: Oluwatobi Temitope Oni of Teetasty Foods dishes on auditing, food waste, and crayfish Sarah Sipple, February 18, 2025
Food & DrinkMise en Place: Natasha Bailey prioritizes safety and play at Thelma’s Kitchen Sarah Sipple, January 14, 2025
Food & DrinkMise en Place: What makes Aiyana “Nana” Fuiava KC’s favorite restaurant Sarah Sipple, December 17, 2024
Food & DrinkMise en Place: Jeff “Cheffrey” Workman on James Beard aftermath Sarah Sipple, October 10, 2024
Food & DrinkMise en Place: Fresh takes and Asian influences guide Mari Matsumoto’s cocktail creations at Goat & Rabbit Ellen Beshuk, September 30, 2024
Food & DrinkMise en Place: Laura Comer conducts an approachable symphony of flavors for Kauffman Center Sarah Sipple, July 15, 2024
Food & DrinkMise en Place: From daydream to dream job, Steph Castor encourages #dessertfirst Sarah Sipple, June 18, 2024
Food & DrinkMise en Place: Alan Kneeland is “bigger than the challenges” facing KC restaurants Sarah Sipple, May 6, 2024
Food & DrinkMise en Place: Spicy Moon Foods' Anu Moon uses their artistic background to craft piquant plates Sarah Sipple, April 10, 2024
Food & DrinkMise en Place: Kin Seltzer founder Joshua Lewis on creative strategy and natural flavors Sarah Sipple, February 6, 2024
Food & DrinkMise en Place: Sav Brady of The C Word Cakery on boredom and MILF cupcakes Sarah Sipple, January 5, 2024
Food & DrinkMise en Place: What nurtures the nurturer, with Ashley Bare of Hemma Hemma Sarah Sipple, October 6, 2023
Food & DrinkMise en Place: Kansas City’s art of homage with Guroux Khalifah of District Biskuits Sarah Sipple, September 8, 2023
Food & DrinkMise en Place: Taylor Petrehn crafts decadent, yeasty treats at new LFK donut staple Kate Frick, August 8, 2023
Food & DrinkMise en Place: Mass St. Fish House’s Laura Klein gives Grade-A hospitality insight Kate Frick, July 11, 2023
Food & DrinkMise en Place: Little Butter’s Kelsey Earl vows to make cake silly again Kate Frick, June 12, 2023
Food & DrinkMise en Place: Whiskers Cat Café’s Audrey Boese pours lattes, love, and lots of hours into fostering cats Kate Frick, May 9, 2023
