‘State-of-the-art meat-slicing’ jobs coming to KCK

Look everybody! Jobs! 250 of ’em! Sara Lee is turning the old ConAgra Foods plant into a “state-of-the-art meat-slicing facility” (those are four words that I never thought I’d see in front of “meat-slicing”). The new plant should be in the futuristic meat cutting business by 2011.