Snow & Co. celebrates fourth anniversary with specials now through next week; Gladstone location to offer cocktails on tap

%{[ data-embed-type=”image” data-embed-id=”” data-embed-element=”aside” ]}%


Snow & Co. celebrates four years of business today, and the company has decided to offer a few specials to mark the occasion. Now through Sunday, November 15, you can stop into both the Crossroads and the Gladstone locations for a $2.99 Boulevard pint — current taps include the season Snow & Tell, Boulevard Wheat, KC Pils and Single Wide IPA — and $7.99 pizzas. (Ffive specialty pies are on the menu.) 

More good news: On Thursday, November 12, the Gladstone location will bolster its cocktail offerings with  %{[ data-embed-type=”image” data-embed-id=”” data-embed-element=”aside” ]}% ive new on-tap selections. This comes just on the heels of the Gladstone store’s first anniversary, which it celebrated on Halloween. 

“We’ll have eight different cocktails that we’ll do on tap,” Jerry Nevins, co-founder and CEO at Snow & Co., says. “We’re gonna do a Negroni on tap — I’m really excited about that — and one with fernet, and one that’s kind of a take on a Cosmo. We’re just finalizing the fancy drink names for them.”

A peek at the forthcoming menu also reveals a Pimms and gin number and a rye and fernet pairing. 

“It’s great to introduce people to frozen cocktials that are a little bit different than what they’re used to,” Nevins says. “This isn’t the usual Bourbon Street or Las Vegas fare. It’s been great to watch people try something that’s different from just syrup and grain alcohol, and show them that frozen cocktails can be craft, too.” 

Both Snow & Co. locations are open at 3 p.m. today. For locations and hours, go here

Categories: Food & Drink