Saru Jayaraman will take you Behind the Kitchen Door at the KC Library

The act of dining out is often motivated by a desire to not think about the kitchen. But Saru Jayaraman wants to change that. The author of Behind The Kitchen Door and co-founder of the Restaurant Opportunities Center United (a national restaurant workers organization) is speaking at the Kansas City Public Library (the Central Branch, at 14 W. 10th St.) at 6:30 p.m. Thursday, April 11. Her book looks at how the restaurant industry impacts the lives of restaurant workers and what the implications are for what we’re eating.

Categories: Dining, Food & Drink