On Tap This Week: Crafts & Drafts at the Uptown Shoppes, Stout Week at Flying Saucer and more beer events
The next seven days of beer events …
Thursday,
October 30
Odell/Barley collaboration release at all Barley’s Brewhaus locations, 5 p.m.
Em Chamas beer dinner, featuring North Coast PranQster, Left Hand Stranger, California Cider Co. Ace Hard Pumpkin Cider, Founders Dirty Bastard Scotch Ale, and New Holland Dragon’s Milk (6101 Northwest 63rd Terrace), 7–9 p.m., $45. Call 816-505-7100 for reservations.
Friday,
October 31
Tap Nite featuring Evil Twin Ron and the Beast Ryan, at Flying Saucer (101 East 13th Street), 7 p.m.
Tappings of Southern Tier Pumpking and Warlock, a Tallgrass Zombie Monkie firkin with cinnamon, and a keg of Odell new seasonal Dr. Acula, at Bier Station (120 East Gregory Boulevard), 4 p.m.
Saturday,
November 1
Brewery of the Month kickoff party, featuring Bell’s Brewery, at BD’s Mongolian Grill (19750 East Valley View Parkway, Independence, Missouri)
Crafts & Drafts, featuring Boulevard, Crane Brewing, 4 Hands Brewing, KC Bier Co., Tallgrass, and Urban Chestnut, at the Uptown Shoppes (36th Street and Broadway), 11 a.m.–6 p.m.
National Learn to Brew Day at Grain to Glass (1611 Swift, North Kansas City). Homebrewers set up at 10 a.m. in Grain to Glass’ parking lot.
Monday,
November 3
Poets’ Night Out: Bards & Beer at Bier Station (120 East Gregory), 7–9 p.m.
Stout Week featuring Founders night (Breakfast Stout, Imperial Stout and KBS), at Flying Saucer (101 East 13th Street), 7 p.m.
Tallgrass pub quiz at Green Room Burgers (4010 Pennsylvania), 8 p.m.
Tuesday,
November 4
Stout Week featuring 4 Hands night (2012 and 2013 Bona Fide tapping), at Flying Saucer (101 East 13th Street), 7 p.m.
Wednesday,
November 5
Stout Week featuring Oskar Blues launch party (Ten Fidy tapping), at Flying Saucer (101 East 13th Street), 7 p.m.
Big Rip beer dinner at Webster House (1644 Wyandotte), with chefs Matt Arnold and Justin Myers pairing farm-to-market food with Raspberry Gluten-Free, Aisle 12 West Coast IPA, Magic Hour Chai Milk Stout, and more, 6:30 p.m., $45, 816-800-8820 for reservations.
