Mother’s Day Menu

Chaz on the Plaza honors mothers with a special menu served Sunday,
May 10 from 9 a.m. – 2 p.m. It features a variety of a la carte menu
items ranging from more exotic egg dishes such as Eggs Sardou to
griddle favorites like original buttermilk pancakess to hearty choice
like roast leg of lamb (a Chef Hahn specialty) or smoked turkey
breast with ginger peach compote and mashed sweet potatoes. All a la
carte selections include coffee, tea and juice plus dessert bar. A
children’s menu is available for children under 10, which also
includes beverage and dessert bar. Prices for adults are from $14 per
person, children age 6 – 10 are $5, are 5 and under are free.

Sun., May 10, 9 a.m.-2 p.m., 2009