KC Bier Co. anniversary week, Founders CBS tapping and more beer events

Thursday, February 12
Boulevard Chocolate Ale, Southern Tier Choklat, Odell Lugene Chocolate Milk Stout, Bell’s Two-Hearted Ale and Smitten Golden Rye, at Waldo Pizza (7433 Broadway)

De Molen Hemel & Aarde Imperial Stout, at Flying Saucer (101 E. 13th St.), 7 p.m.

Perennial Beer Dinner, at Happy Gillis Café (549 Gillis)

Friday, February 13
Founders Canadian Breakfast Stout tapping, at Bier Station (120 E. Gregory), 5 p.m. Also, more Founders tappings at noon.

Saturday, February 14
Blackberry Kolsch and Apricot IPA tapping, at Big Rip Brewing (216 E. Ninth Ave., North Kansas City)

Boulevard Chocolate Ale tapping, at Barley’s Brewhaus (11924 W. 119th St., Overland Park)

Founders Big Luscious and dessert pairing, at Flying Saucer (101 E. 13th St.), 7 p.m.

Sunday, February 15
KC Bier Co. tap takeover and beer dinner, at Limestone Pizza (814 Massachusetts, Lawrence), $45, 785-856-2825.

Stone five-course beer dinner featuring Go To IPA, Enjoy By IPA, Delicious IPA, Arbalest, Reason to Be Damned, Old Guardian 2011, and a menu prepared by chef Justin Voldan, at Flying Saucer (101 East 13th Street), $65 for general public and $55 for UFO members (tickets not available at the door), 6 p.m.

Monday, February 16
Goose Island Bourbon County Barleywine tapping, at Flying Saucer (101 E. 13th St.), 7 p.m.

KC Bier Co. glass night, at Tanner’s Bar and Grill (12906 W. 87th St. Pkwy., Lenexa; 10146 W. 119th St., Overland Park; 14337 Metcalf, Overland Park; 22374 W. 66th St., Shawnee)

Tuesday, February 17
Empyrean tasting, at Rimann Liquors (3917 Prairie Ln., Prairie Village), 4:30–6:30 p.m.

Founders CBS tapping at Martin City Brewing Co. (500 E. 135th St.), 6 p.m.

KC Bier Co. tap takeover, at Rock & Run Brewery (110 E. Kansas, Liberty), 6 p.m.

Torn Label House Brew cask, at Green Room Burgers & Beer (4010 Pennsylvania), 5 p.m.

2011 and 2012 North Coast Old Stock tapping, at Flying Saucer (101 E. 13th St.), 7 p.m.

Wednesday, February 18
Boulevard The Calling launch party at Charlie Hooper’s (12 W. 63rd St.), 6 p.m.

Cookie and Beer pairing featuring Dolce Bakery, at Bier Station (120 E. Gregory), 5 p.m.

Empyrean tasting, at Rimann Liquors (15117 W. 87th St. Pkwy., Lenexa), 4:30–6:30 p.m.

FoCo Collaboration Night with Odell and New Belgium, at Barley’s Brewhaus (11924 W. 119th St., Overland Park), 4 p.m.

Goose Island Bourbon County Barleywine and Bourbon County Brand Stout tapping, at Barley’s Brewhaus (5031 W. 135th St., Leawood), 5–9 p.m.

KC Bier Co. beer dinner, at Dietrich’s Modern German Cuisine and Biergarten (1313 N.E. Douglas, Lee’s Summit), $40, 816-524-5307 for reservations.

2009 Free State Old Backus glass night, at Flying Saucer (101 E. 13th Str.), 7 p.m.

Out now: Free State’s The Quad dark Belgian strong ale. Look for it at Bier Station, Flying Saucer, BRGR, Barley’s, Brewbakers, Green Room and Anton’s.

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