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Flying Saucer taps 2015 Perennial Abraxas, Crane Brewing keeps launching, KC Social Hour goes live at Tapcade and more beer events

January 27, 2016
Justin Kendall,


Thursday, January 28
2015 Perennial Abraxas tapping, at Flying Saucer (101 E. 13th St.), 6 p.m.

Crane Brewing launch party, at Long-Bell Pizza Co. (3385 S.W. Fascination Dr., Lee’s Summit), 6 p.m.

KC Social Hour podcast live broadcast, with Martin City Brewing Co.’s Matt Moore, at Tapcade (1701 McGee), 8 p.m.

Belgian Tripel tapping, at Gordon Biersch (11652 Ash St., Leawood), 5-8 p.m. Proceeds benefit KC Pet Project.

Free beer with a new or gently used board game or book donation, at Double Shift Brewing Co. (412 E. 18th St.)

Wild Onion tasting, at Mike’s Wine and Spirits (21 W. 63rd St.), 4-6 p.m.

Tappings of Bell’s Roundhouse IRA, Alpine Pure Hoppiness and Summit Winter Ale, at Waldo Pizza (7433 Broadway)

Friday, January 29
Crane Brewing launch party, at Conrad’s Ale House (210 N. State Rte. 291, Liberty)

Bur Oak Dark Star release party, Ruins Pub (1715 Main), 7 p.m.

Sunday, January 31
Big beers and barleywines tastings, at Grain to Glass (1611 Swift Avenue, North Kansas City), noon-2 p.m.

Basics of Distilling class, at Grain to Glass (1611 Swift Avenue, North Kansas City), 2-4 p.m.

Wednesday, February 3
Left Hand Hard Wired Nitro tapping and glass night, at Flying Saucer (101 E. 13th St.), 7 p.m.

Categories: News
Tags: bur oak, double shift brewing, gordon borsch, grain to glass. crane brewing, kc social hour, left hand, long-bell pizza, martin city brewing, matt moore, perennial abrades, waldo pizza, wild onion

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