Cookbooks of the pros
So I know yesterday I said that cookbooks do not necessarily make the best presents since a lot of them are bad. I stand by that statement but I also know not many (any?) people care what the heck I think and are going to go right ahead and buy cookbooks anyways.
If you’re going to buy some, might as well buy the best. To find out which cookbooks top chefs and food authorities use, I called up several that are in our local area and asked them what cookbook they’d recommend.