A pancake sausage breakfast shake is the next logical step

The life cycle of fast food innovations is like a radioactive isotope. A shiny new material appears to glow brightest at the outset before beginning a spiral of rapid decay in public interest.

Take McDonald’s McGriddle, the sausage/bacon and egg on a maple-flavored pancake sandwich. That changed breakfast when it was introduced in 2003, suggesting that bread could be made from an entree. But as we approach nearly eight years of McGriddle chomping, I think it’s time we gave our jaws a break. Yup. I’m talking about a pancake sausage breakfast shake.

Categories: Dining, Food & Drink