From sausage to caviar: The Evolution of Kansas City’s neighborhood markets
Courtesy Carne Diem My grandmother is the world’s best home cook, and unlike everyone else who believes this cliche, I’m the only one telling the truth. (Julia Child be damned.) Inimitable in her ability to turn a simplified food pyramid of meats, starches, and “dairy-assisted” vegetables into a meal that nourishes soul-deep, she learned it all from the farm-reared sensibilities…
