Lazia’s Aaron Cross Wells-Morgan talks inspiration in The Pitch Questionnaire
Photo courtesy of Crossroads Hotel A graduate of the Culinary Institute of America, Aaron Cross Wells-Morgan worked in fine dining establishments all over the country and learned from Michelin-star chefs. In Kansas City, he’s been the executive chef at Cafe Provence, Grand Street Dining, Verbena, and The Market at Meadowbrook. He also opened two McLain’s Bakery locations. Now, he’s the…
