King of Tamale
Like Dos Reales (see review,), most Mexican restaurants make their own tamales. But some restaurant owners find the process too time-consuming and labor-intensive, so they buy the stuffed masas from a wholesaler such as John DiCapo, tamale supplier to such places as Chubby’s, Z-Teca and the River Market Brewery. DiCapo, the 42-year-old son of legendary restaurateur Carl DiCapo, grew up…
