Fat Tuesday Crab Boil at Pearl Tavern
Pearl Tavern is celebrating Mardi Gras on Tuesday, Feb. 25 with a Fat Tuesday Crab Boil at 6 p.m. complete with a traditional King Cake made in-house by Pearl Tavern’s expert pastry chef. Space is limited and advance reservations are required and can be made by calling the restaurant 816-347-1986.
$29.95 per person (excludes taxes and fees)
The boil includes a community-style classic boil snow crab, corn, potatoes, sausage, shrimp and clams along with mac n cheese, salad and a traditional King Cake from our pastry chef Nikki served family style for the table! The Crab Boil will be held in Pearl Tavern’s private dining room on their large community-style tables.